1/4 c. sugar
1/4 c. oil
1/2 tsp. salt
1 egg
1 c. buttermilk
1/2 tsp. baking soda
4 tsp. baking powder
1 c. flour
1/2 c. cornmeal (yellow)

Cream shortening and sugar. Beat in egg. Sift dry ingredients and add to creamed mixture alternately with buttermilk. Bake in moderate oven until done.