2-2 1/2 lb. ground beef
1 pkg. dry onion soup
1 lb. med. or wide noodles
1 can cream of mushroom soup
1 c. water

Cook noodles according to package directions. Brown ground beef; drain. Add 1 cup water with dry onion soup. Stir in cream of mushroom soup. Simmer 5-10 minutes. Serve over noodles or mix with noodles. Serves 8. Good with Tossed Salad, Fresh String beans and Italian Bread.