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HOMEMADE BANANA BREAD | |
2 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 tbsp. baking powder 1/2 tsp salt 3 mashed bananas 1 egg 1 1/2 tsp. vanilla essence Preheat oven to 200°C (375°C). Mix the first 4 ingredients into a bowl. Mash bananas into a fairly smooth mix. Add egg and vanilla. Slowly pour the powder mix into the bananas. Mix with a wooden spoon until a fairly smooth, thick batter. Grease a round 8-inch tray and pour batter into tray. Bake in the oven for about 35 minutes or until a light golden colour. Allow to cool for 5 minutes and serve! Submitted by: Elizabeth in UK |
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