1 lb. ground beef
1/2 c. chopped green pepper or onion
2 c. water
1 (15 oz.) can tomato sauce
1 (8 oz.) can whole kernel corn, undrained
1/2 (8 oz.) pkg. elbow macaroni
1/8 tsp. hot pepper sauce
1 c. corn chips, crushed

Set microwave power on high. In 3 quart casserole dish, crumble ground beef; stir in green pepper. Heat 4 1/2 to 5 1/2 minutes or until beef is browned, stirring once; drain.

Stir in water, tomato sauce, corn, macaroni, and hot pepper sauce. Heat, covered, 10 minutes at high. Set power select at medium low. Heat, covered, 8- 9 minutes or until macaroni is almost tender, stirring once. Let stand, covered, 10 minutes; top with corn chips and serve.