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BROCCOLI SALAD | |
3 c. broccoli flowers 6 slices bacon, fried crisp - drained and crumbled 1/2 c. chopped onion (red and white, sweet) 3/4 c. chopped walnuts 3/4 c. raisins, chopped DRESSING: 1 c. light mayonnaise 2 tbsp. white vinegar 6 pkgs. Equal (Or use 1/2 cup mayonnaise and 1/2 cup yogurt). Combine all ingredients with dressing. Serves 6 generously. |
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