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QUICK CHEDDAR BREAD | |
3 1/2 c. Bisquick 2 1/4 c. shredded cheese 2 eggs, slightly beaten 1 1/4 c. milk Combine Bisquick and cheese until well blended. Make well in center. Combine milk and eggs. Add to cheese mixture. Mix just until moistened. Bake at 350 degrees for 55 to 57 minutes. Serve warm. |
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