PUMPKIN PIE 
3 c. thick stewed pumpkins
2 c. milk
3/4 c. sugar
1 tsp. salt
2 eggs
1/2 tsp. cinnamon
1 sm. tbsp. flour
1 sm. tbsp. cornstarch

Bake at 450 degrees for 15 minutes. Bake at 350 degree until finished.

 

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