3 tbsp. butter
1/4 c. flour
1 qt. milk
2 chicken bouillon cubes
1/4 tsp. nutmeg
2 c. broccoli
8 oz. shredded Muenster cheese

Blend butter and flour 1 minute. Add milk, cubes, and nutmeg. Stir until mixture thickens, about 5 minutes. Add broccoli; cook 3-5 minutes. Add cheese; stir until melted.