IRENE'S SWEDISH ORANGE CAKE 
1 1/4 c. sugar
1/2 c. shortening

Cream together. Add 2 egg yolks. Grind, and add to above:

Peeling of 1 orange
1 c. seedless raisins

Add 1 cup sour milk. Sift together and add to above:

1 tsp. baking soda
1 1/2 tsp. salt
2 1/2 c. flour

Lastly, fold in egg whites, beaten stiff. Bake in the pan about 1 hour at 350 degrees. Take out of pan while hot and put on cake plate. Mix together:

(1/2 c.) juice of an orange
1/2 c. sugar

Pour over cake while hot. Makes a large cake and keeps fresh several days.

 

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