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IRENE'S SWEDISH ORANGE CAKE | |
1 1/4 c. sugar 1/2 c. shortening Cream together. Add 2 egg yolks. Grind, and add to above: Peeling of 1 orange 1 c. seedless raisins Add 1 cup sour milk. Sift together and add to above: 1 tsp. baking soda 1 1/2 tsp. salt 2 1/2 c. flour Lastly, fold in egg whites, beaten stiff. Bake in the pan about 1 hour at 350 degrees. Take out of pan while hot and put on cake plate. Mix together: (1/2 c.) juice of an orange 1/2 c. sugar Pour over cake while hot. Makes a large cake and keeps fresh several days. |
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