BANANA CREAM BARS 
1/2 c. butter, softened
1 1/2 c. sugar
2 eggs
3/4 c. sour cream
2 lg. or 3 sm. bananas, mashed
2 tsp. vanilla
2 c. sifted flour
1/4 tsp. salt
1 tsp. baking soda

Cream butter and sugar together. Add unbeaten eggs and beat thoroughly. Add vanilla and sour cream. Add dry ingredients alternately with mashed bananas. Put into greased 15"x10"x1" pan and bake at 350 degrees for 30 minutes. Frost when cool. Sprinkle with nuts.

FROSTING:

3 oz. cream cheese
6 tbsp. soft butter
1 tbsp. cream
1 tsp. vanilla
2 c. powdered sugar

 

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