4-6 pork chops
4-6 tsp. mustard (approximately)
1/2-1/3 c. Worcestershire (approximately)
1 can chicken 'n rice soup
1 c. rice
2 c. water

Brown pork chops. Spread generously with prepared mustard. Sprinkle generously with Worcestershire sauce. Add: 1 can of chicken and rice soup, 1 cup of rice, and 2 cups of water. Cook until rice is done (15 to 30 minutes). Serve with peas.