2 lg. pkgs. cream cheese
1/4 c. bell pepper, chopped fine
1 tbsp. seasoning salt
1 lg. can crushed pineapple, drained
2 tbsp. onion, chopped
2 c. chopped nuts (1 c. in ball and 1 c. to roll it in)

This recipe may be halved. Put in refrigerator about 30 minutes before rolling in nuts.