Salt and cook until tender, 8 ounce of any pasta. Drain and pour into 8 inch square baking dish. Stir in 1 can cream of mushroom soup and 1/2 can water. Add chopped red and green peppers. Add diced cooked ham, or diced chicken, or sliced hot dogs. Sprinkle with 1/4 cup grated cheese. Top with buttered bread crumbs. Bake at 350 degrees for 20 minutes. (A good way to use leftover ham or chicken.)