1/2 c. white syrup
1/2 c. butter
1/2 c. ground nuts
1/2 c. sugar
1 c. sifted flour
1/2 c. coconut

Bring sugar, syrup and butter to boil; remove from heat and gradually add remaining ingredients. Drop by teaspoonfuls 3 inches apart on a Dacometal grill or a foil covered cookie sheet. Bake at 350 degrees for 8 minutes. Can mold over a bottle or roll into a cornucopia and decorate.