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BEEF AND VEGETABLE CASSEROLE | |
1 1/2 lb. ground beef Onions Salt Pepper 1 can tomato soup, undiluted 1 pkg. frozen French green beans, cooked & drained Potatoes, mashed Brown meat. Saute several sliced onions (enough for a layer in your casserole). In greased casserole place meat, then onions. Pour tomato soup over onions. Then beans. Bake about 1/2 hour in 350 degree oven before pudding mashed potatoes on top. Return to oven and bake until potatoes are brown. |
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