4 oz. milk chocolate, broken into pieces
2 oz. raisins
2 oz. flaked almonds

1. Place chocolate in a 3 pint bowl and microwave high for 2 to 2 1/2 minutes or until melted, stirring halfway through the cooking time.

2. Stir in the raisins and almonds.

3. Line a baking tray with small candy cases and place a small amount into each case.

4. Cool to set before serving, can be put into the field.

A favorite recipe of Jessica Smith.