1 lb. ground meat
1 can green beans, drained
1 can tomato soup
5 potatoes, cooked and mashed
1/2 c. onions
2 tbsp. butter
1/2 c. parsley
salt and pepper to taste

Brown meat and onions; drain. Mix meat, seasonings, soup and beans in a 9 x 9-inch pan or casserole dish. Spread potatoes over this mixture. Top with butter and parsley.

Bake at 350°F for 25 minutes.