16 thin bread slices (no crust)
1/2 c. thick preserves (any flavor)
3/4 c. pancake mix
1 tsp. sugar
1/4 tsp. nutmeg
1 egg
3/4 c. milk
Confectioners' sugar
Hot shortening

Spoon 1 teaspoon preserves on each bread slice. Roll diagonally into tight rolls. Wrap in wax paper and chill overnight. Combine pancake mix, sugar, and nutmeg. Beat egg and milk until smooth. Add to dry batter. Dip rolls into batter; drain. Place carefully into hot shortening. Turn once to brown both sides. Drain. Sprinkle with confectioners sugar.