1 prepared pie crust, baked
8 oz. soft cream cheese
1 c. creamy peanut butter
1 c. powdered sugar
1/2 c. milk
1/2 tsp. burnt sugar flavoring
8 oz. Cool Whip

Mix together cream cheese, peanut butter, sugar, and milk until creamy. Add flavoring. Stir in Cool whip. Pour into crust. Refrigerate several hours. Serve chilled. I use graham cracker crust.

Creighton