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TURNIP CASSEROLE | |
Turnip 1 tbsp. sugar 1/4 lb. butter 2 eggs 1/2 c. bread crumbs Buttered bread crumbs Peel and boil turnip until soft. Drain and mash; add sugar, butter and 2 beaten eggs. Add 1/2 cup bread crumbs; stir. Top with buttered bread crumbs and bake in 350 degree oven for 30 minutes. |
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