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APPLE CRISP | |
4 med. tart apples, sliced and peeled 1/2 c. butter 3/4 c. brown sugar 3/4 c. quick-cooking oats 1/2 c. all-purpose flour 1 tsp. cinnamon 1/2 tsp. allspice Spread apples evenly in 8x8x2 inch baking dish. Melt butter in microwave on low; mix remaining ingredients until crumbly. Spread over apples. Microwave at 100% for 10-12 minutes or until apples are tender. Top with whipped cream or ice cream. |
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