APPLE CRISP 
4 med. tart apples, sliced and peeled
1/2 c. butter
3/4 c. brown sugar
3/4 c. quick-cooking oats
1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. allspice

Spread apples evenly in 8x8x2 inch baking dish. Melt butter in microwave on low; mix remaining ingredients until crumbly. Spread over apples. Microwave at 100% for 10-12 minutes or until apples are tender. Top with whipped cream or ice cream.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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