Yellow cake mix
1 can Eagle Brand sweetened condensed milk
1 sm. can cream of coconut
10 oz. container Cool Whip
1 pkg. fresh frozen coconut

Cook cake in 8 1/2 x 11-inch pan, following recipe on box, until done. Let cake cool and punch holes in cake with fork.

Mix Eagle Brand milk and cream of coconut together, and pour over cake. Top with Cool Whip and sprinkle the fresh frozen coconut over cake.