2 c. corkscrew macaroni (rotelle)
1 lb. ground beef
1 can cream of mushroom soup
1 can stewed tomato
3/4 c. shredded cheddar cheese (can add extra)
1 can Durkee French fried onions - topping
3/4 tsp. salt

Cook macaroni; drain. Brown beef. Combine all ingredients. Pour into greased 2-quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover and top with onions and bake 5 minutes longer.