6 lg. baking apples, peeled and cored
1/4 plus 2 tbsp. sugar, divided
1 1/2 tsp. cinnamon, divided
1 1/2 tsp. nutmeg, divided
2 tbsp. butter, divided
1/2 to 3/4 c. apple juice
Red food coloring (optional)

Place apples in a shallow 2-quart casserole; pour 1 tablespoon sugar into cavity of each apple. Sprinkle each with 1/4 teaspoon of cinnamon and nutmeg. Top with 1 teaspoon butter.

Place apple juice in a saucepan and bring to a boil. Stir in food coloring, if desired. Pour mixture into casserole. Bake uncovered at 400 degrees for 50-60 minutes or until tender; baste occasionally with juice mixture. Yield: 6 servings.