1 c. Crisco
2 c. sugar
2 eggs
1 c. buttermilk
2 tsp. vanilla
2 tsp. baking soda
1 c. hot water
1 tsp. baking powder
4 c. flour
3/4 c. cocoa
1/2 tsp. salt

Mix together.

Mix all batter ingredients. Drop by tablespoon on nongreased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.

FILLING:

2 egg whites, unbeaten
2 tsp. vanilla
4 tbsp. flour
2 tbsp. sugar
4 tbsp. milk
1 c. Crisco

Beat all filling ingredients until fluffy. Then add 3/4 box of 10x sugar. Beat again. Spread filling between 2 cookies.