1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. hamburger
1 (#3) can stewed tomatoes
1/2 c. dark Karo syrup
1/2 tsp. salt
1/2 tsp. chili
1/4 tsp. pepper
2 tbsp. cornstarch
1 1/2 c. macaroni
1/2 c. shredded Cheddar

Cook onion and pepper in butter until tender. Add hamburger and brown slightly. Add drained stewed tomatoes, broken up into bite size pieces. Save tomato liquid. Add syrup, salt, chili and pepper. Bring to boil and simmer 15 minutes, covered. Mix cornstarch into tomato liquid and add to meat mixture. Thicken for 2 or 3 minutes. Cook macaroni in 2 quarts boiling water for 10 minutes; drain. Combine meat mixture and macaroni in a buttered casserole dish. Cover with grated cheese. Bake in a 350 degree oven for 30 minutes. Serves 4-6.