JAPANESE FRUIT PIE 
2 beaten eggs
1 tsp. BLAIR vanilla flavoring
1/2 c. raisins
1 stick butter, melted
1 c. sugar
1 tsp. vinegar
1/2 c. pecans
1/2 c. coconut

Mix ingredients together and pour into unbaked pie shell. Bake 35 to 40 minutes at 350 degrees.

 

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