2 loaves party rye or pumpernickel
1 (1 lb.) roll mild sausage
1 lb. Velveeta cheese
1/2 c. catsup
1 tsp. garlic salt
1 tsp. oregano

Brown sausage and drain. Melt cheese with sausage. Add other ingredients and spread in bread. Broil until light brown. These can be made in advance and frozen. Broil when ready to use.