3 c. rhubarb
3 eggs, separated
1 c. sugar
2 tbsp. flour
3/4 c. Half & Half
1 unbaked pie shell

Pour boiling water over rhubarb for 5 minutes - drain. Put rhubarb into pie shell. Beat together 3 egg yolks, sugar, flour and the Half & Half. Pour this over the rhubarb. Bake about 1 hour at 350 degrees. Cover with meringue made from the egg whites and brown in the oven.