1 stick butter
1 c. sugar
4 eggs
1 (16 oz.) Hershey's chocolate syrup
1 c. flour
1 c. nuts (optional)

Preheat oven to 325 degrees. Grease and flour 10 x 15 inch jelly roll pan. Beat butter, gradually add sugar. Beat until light, add eggs, beat well. Add syrup, then flour, beat until mixed. Stir in nuts. Bake at 325 degrees for 30 minutes.

FROSTING:

1 1/2 c. sugar
1 stick butter
6 tbsp. milk
1 tsp. vanilla
1 c. chocolate chips

Mix sugar, butter, and milk; heat to boiling, boil stirring for 1-2 minutes. Take off heat, beat in 1 cup chocolate chips and vanilla. Beat until smooth. Pour over hot brownies. Cool uncovered and enjoy!