CHICKEN SOPA 
10 corn tortillas
1 sm. can chopped green chilies
3 (5 oz.) cans chicken, or boil own
1 lb. grated cheese
1 can cream of chicken soup

Place 5 corn tortillas in bottom of greased casserole dish. Spread chicken on top, next chilies and then cheese. After this start again - tortillas, chicken, chilies, and cheese. Bake at 350 degrees for 25 minutes.

 

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