1 lb. Italian sausage, casing removed
1 med. green pepper, chopped
1 sm. onion, chopped
1/2 c. fresh chopped mushrooms
2 tsp. Italian seasonings
1 clove garlic, minced
1 (8 oz.) can tomato sauce
6 English muffins, split and toasted
2 c. shredded Mozzarella cheese

Brown sausage; drain fat. Add peppers, onion, mushrooms, seasoning, and garlic. Cook 2 minutes. Stir in tomato sauce and simmer, uncovered, for 10 minutes. Top each muffin half with 2 tablespoons meat sauce, sprinkle with cheese. Broil until cheese melts and filling is hot. 12 servings.