2 cups flour
3 tsp baking soda
4 tsp vegetable oil
3 eggs
1/2 cups milk
3/4 cups sugar
1/6 cups shredded coconut
5 tsp sour cream (this is for texture like in velvet cake)
1/2 cups of sprinkles of your choice
1 tsp vanilla extract

In a large mixing bowl, combine all dry ingredients (except for coconut and sprinkles), While in another bowl mix all liquid ingredients. Puree all ingredients (excluding the coconut and sprinkles) for 15 minutes. Next, pour ingredients into greased cake pan, and place in oven at 350°F.

Bake for 30 minutes, and then take out when the surface of the cake is light brown. Let cool for 10 minutes, serve with sprinkles and coconut on top.

* In case you are dieting use lowfat milk and sour cream, and use conola oil instead of vegetable oil.

Submitted by: Brynel Harris