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| HOT POTATO SALAD | |
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5 lbs. potatoes 1 lb. Velveeta cheese 2 c. Hellmann's mayonnaise Bacon bits Boil potatoes in skin. Drain and cool for 5 minutes, then peel, cut up and put in lasagna pan. Cut up Velveeta cheese into cubes. Put in 2 cups mayonnaise and mix with potatoes. Sprinkle bacon bits over top. Bake at 350 degrees for 1/2 hour. | |
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