BRUNCH PIZZA 
Pizza crust (prepared or homemade)
1/2 lb. boiled ham, sliced
8 oz. part skim Mozzarella cheese, grated
2 eggs or egg substitute
1/4 c. low fat milk
Pinch dried oregano

Pat pizza dough in 9 x 13 inch pan, baking sheet or pizza pan. Cut ham into strips and place on dough. Sprinkle on cheese. Combine eggs and milk - blend well. Pour eggs over the dough and sprinkle with oregano. Bake at 375 degrees for 20 to 30 minutes.

 

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