1 boiled and deboned chicken or turkey, cut up in lg. chunks
1 pack fresh broccoli, steamed
2 (5 oz.) cans Hungry Jack flaky biscuits
1 tbsp. butter
1 tbsp. flour
1/4 tsp. grated lemon peel
3/4 c. milk
1 c. or lb. shredded Monterey Jack cheese

Roll out biscuits into squares one at a time. Fill with chicken and broccoli and fold over as egg roll, seal shut. Put on cookie. Bake at 350 degrees for 15-25 minutes until golden brown on all sides. Keep turning over. Melt Monterey jack cheese in microwave add with cheese, milk, lemon, and flour. Pour over roll ups. Serve with salad.