4 chicken breasts
1/3 c. Italian dressing
2/3 c. uncooked rice
1 (16 oz.) bag of frozen broccoli, carrots, water chestnuts, red pepper combo
1 can Durkee French Fried Onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Place chicken in 8 x 12 inch baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can Durkee onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables.

Bake for 25 minutes. Top with remaining onions and bake 2 to 3 minutes. Let stand for 5 minutes before serving.