PASTA SALAD 
4 c. cooked pasta, tri-colored spirals, shells, etc.
1/2 c. cubed hot pepper cheese
1/4 to 1/2 c. diced green olives, black may be usedc. cut up fresh broccoli
1/2 c. cut up pepperoni
2-4 tbsp. Salad Delight seasoning
1/4 c. House Italian salad dressing

Cooked pasta should be rinsed in cold water. Combine all ingredients. Serve immediately or chill.

 

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