1 lg. can crushed pineapple
1 lg. can cherry or blueberry pie filling
1 c. shredded coconut
1 box yellow or white cake mix
1 c. chopped nuts
2 sticks butter, melted

Grease a 9 x 13 inch pan. Spread all the pineapple evenly on the bottom of the pan. Follow with a layer of all the pie filling. Then layer with the coconut. Add dry cake mix to the top of those layers - but do not mix. Add nuts. Drizzle the melted butter over the entire creation. Bake at 350 degrees for 50 to 60 minutes. If desired, serve with whipped cream.