1 stick butter, melted
1 c. flour
1/2 c. pecans

Mix and bake at 375 degrees for 15 minutes in 9 x 13 inch pan for crust. 8 oz. cream cheese 1 c. powdered sugar

Mix and pour over cool crust.

Mix 2 packages vanilla instant pudding and 3 cups milk together. Spread over top of other mixture. Put more Cool Whip on top and sprinkle with more pecans.