2 sm. cans green beans, drained
1 sm. can yellow wax beans, drained
1 sm. can kidney beans, drained
1/2 c. chopped green pepper
1/2 c. sliced onion
2/3 c. vinegar
3/4 c. sugar
1/3 c. oil

Mix beans, green pepper and onion together. For the dressing, combine remaining ingredients and mix well. Refrigerate for several hours or overnight for better serving. Serves 8 to 10.