2 (12 oz.) boxes Crispix
2 cans nuts
2 c. brown sugar
1/2 c. Karo syrup
2 sticks butter

Put sugar, syrup and butter in pan and bring to a boil.

Put Crispix and nuts in a paper sack. Pour sauce over mix and microwave for 2 minutes. Then take out and shake. Repeat for a total of 8 minutes. Tear open 2 large paper bags, spread mix out on bags to cool.