1 stick butter
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
1 sq. semi-sweet chocolate
1/2 c. sifted flour
1/2 c. chopped nuts (pecans)

Melt chocolate and butter. Add sugar and eggs. Add flour, vanilla and pecans. Put in greased pie pan or 8 inch square dish. Bake 30-40 minutes at 325 degrees. Serve warm with vanilla ice cream.