2 (10 oz.) pkgs. broccoli spears
1 can water chestnuts
1 c. grated American cheese
1 can mushroom soup
1 can evaporated milk
1 can onion rings

Cook broccoli until tender, place in 2 quart casserole. Combine water chestnuts, cheese, milk and soup, pour over broccoli. Bake at 350 degrees top with onion rings. Bake 8 to 10 minutes longer.