1 can Campbell's cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. bread crumbs
2 tbsp. chopped parsley
Dash of pepper
2 c. mashed potatoes
1/4 c. shredded milk cheese

Mix 1/2 cup of soup, onion, egg, beef, parsley, bread crumbs and seasonings. Press into a 9 inch pan. Bake at 350 degrees for 25 minutes.

Spoon off fat. Mix remaining soup and cheese into mashed potatoes. Put on hamburger crust. Bake 10 to 15 minutes more. Garnish with cooked crisp bacon. Makes one 9 inch meat pie.