3/4 lb. sirloin or flank steak, cut in strips
2 tbsp. oil
2 c. sliced mushrooms
1 med. onion, sliced
1 can (13 oz.) beef broth
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1 1/2 c. instant rice
1/2 c. sour cream
1/3 c. tomato paste
8 cherry tomatoes, halved

Saute beef quickly in oil in skillet. Add mushrooms and onion. Saute about 5 minutes. Add broth, Worcestershire sauce and paprika; bring to a full boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Stir in sour cream, tomato paste and cherry tomatoes. Sprinkle with chopped parsley. Makes 4 servings. Note: Catsup may be used instead of tomato paste.