1 c. flour
1 c. oats
1/2 tsp. baking soda
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/3 c. peanut butter
1/4 c. milk
1/2 tsp. vanilla
1 c. semi-sweet chocolate chips
1/4 c. powdered sugar
2 tbsp. peanut butter
2 to 3 tbsp. milk

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. Combine and set aside, flour, oats, baking soda and 1/4 teaspoon salt. Beat butter for 30 seconds. Add sugars and beat until fluffy. Add egg, 1/3 cup peanut butter, 1/4 cup milk and vanilla, mix. Add dry ingredients to mixture, beating until smooth.

Spread into pan and bake for 18 to 20 minutes. Take out and immediately sprinkle chocolate chips over top. Spread them when soft. Combine powdered sugar, peanut butter and milk. Drizzle over top of cookies and let stand for several hours. Makes 36 bars.