REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOPSCOTCHES | |
6 oz. pkg. butterscotch chips 1/2 c. peanut butter 1 (3 oz.) can Lachoy Chow Mein Noodles 2 c. mini marshmallows In large bowl mix noodles and marshmallows. Melt chips and peanut butter in double boiler. Pour over marshmallows and noodles. Mix thoroughly. Drop by teaspoon on wax paper. Chill until set. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |