3 c. sugar
3/4 c. light corn syrup
3/4 c. hot water
2 egg whites
1 pkg. Jello, any flavor
1 c. nuts, chopped

Cook sugar, syrup and water together over moderate heat until it reaches hard boil stage, 250 degrees, stirring often. Beat egg whites until foamy; add Jello and continue beating until egg whites stand in a peak. Slowly beat in hot syrup mixture. Continue beating until a test spoonful holds its shape. Add nuts and drop quickly onto waxed paper or pour into pieces.