1/2 head red cabbage
1/2 c. oil
1/2 c. plus 2 tbsp. red wine vinegar
3 tbsp. sugar
4 tsp. salt
1 tsp. seasoned salt
1/4 tsp. black pepper
1/4 tsp. onion powder
1/8 tsp. garlic powder

Shred cabbage so it is irregular, with some fine and some coarse shreds into a bowl. Combine remaining ingredients; pour over cabbage and mix well. Let stand overnight in refrigerator to allow flavors to mellow and stir several times. Serves 6-8.